Howdy, y’all! Let me tell you about a dish that’s got the best of both worlds—comfort food meets exotic flavors, all made with clean, wholesome ingredients from right here at Permaculture Pastures. This recipe for Asian Beef Noodles is just what busy moms (and everyone else) need: quick to whip up, loaded with flavor, and made with our nutrient-packed Grass-Fed Ground Beef, raised on our regenerative farm.
Whether you’re in Flower Mound, Trophy Club, or Decatur, this dish is perfect for a weeknight dinner or a casual family meal. It’s a little like Pad Thai, but with a hearty, beefy twist, and it’s brimming with fresh veggies, tender noodles, and a savory, tangy sauce that’s sure to have everyone licking their plates clean.
So let’s get cookin’!
Ingredients:
For the Beef and Sauce:
• 1 lb Permaculture Pastures Grass-Fed Ground Beef
• 2 tablespoons coconut oil or avocado oil
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup soy sauce or coconut aminos (Paleo option)
• 2 tablespoons local raw honey (from Permaculture Pastures, of course!)
• 1 tablespoon rice vinegar
• 1 tablespoon fish sauce
• 1/2 teaspoon red pepper flakes (optional, for a little heat)
• 1 teaspoon toasted sesame oil
For the Noodles and Veggies:
• 8 oz rice noodles (or zucchini noodles for a Paleo-friendly version)
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup shredded carrots
• 2 cups broccoli florets
• 2 green onions, sliced (white and green parts separated)
• 1/4 cup chopped cilantro (optional, for garnish)
Optional Toppings:
• Crushed peanuts or cashews
• Lime wedges
• Sesame seeds
Instructions:
1. Cook the Noodles:
Start by preparing your rice noodles according to the package instructions. Drain and set aside. If you’re using zucchini noodles, simply spiralize them and set them aside raw—they’ll soften when mixed with the hot beef and sauce.
2. Brown the Beef:
In a large skillet or wok, heat 1 tablespoon of coconut oil over medium-high heat. Add the Grass-Fed Ground Beef and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes. Once cooked, transfer the beef to a bowl and set aside.
3. Sauté the Veggies:
In the same skillet, heat the remaining 1 tablespoon of coconut oil. Add the garlic, ginger, and the white parts of the green onions. Cook until fragrant, about 30 seconds. Toss in the bell peppers, carrots, and broccoli, and stir-fry until tender-crisp, about 5 minutes.
4. Make the Sauce:
While the veggies cook, whisk together the soy sauce, honey, rice vinegar, fish sauce, and red pepper flakes in a small bowl.
5. Combine Everything:
Return the beef to the skillet with the veggies. Pour the sauce over the top and toss everything to coat. Add the cooked noodles (or zucchini noodles) and gently toss until everything is well combined and heated through. Drizzle with toasted sesame oil for a final burst of flavor.
6. Garnish and Serve:
Serve the noodles in bowls, topped with the green parts of the green onions, chopped cilantro, and any optional toppings like crushed peanuts, sesame seeds, or a squeeze of fresh lime.
Why Moms in North Texas Love This Recipe:
1. Quick and Easy: This meal comes together in about 30 minutes, making it perfect for busy weeknights.
2. Healthy and Wholesome: Our Grass-Fed Beef is loaded with nutrients like omega-3s, iron, and B vitamins. Pair that with fresh veggies, and you’ve got a meal you can feel good about serving.
3. Family-Friendly Flavors: The savory-sweet sauce is mild enough for kiddos but can easily be spiced up for the grown-ups.
4. Farm-to-Table Goodness: Supporting Permaculture Pastures means you’re not just feeding your family—you’re supporting local, regenerative farming that’s good for the planet and your community.
What Makes Our Grass-Fed Beef Special?
At Permaculture Pastures, our cows roam freely on nutrient-rich pastures, eating what nature intended. That means no hormones, no junk—just clean, flavorful beef that’s good for your family and the environment. When you buy from us, you’re not just getting premium beef; you’re getting peace of mind.
So there you have it, y’all—a delicious, healthy, and oh-so-satisfying recipe that’s sure to become a regular in your dinner rotation. And with a Whatta Box full of premium ground beef in your freezer, you’ll always be ready to whip up something amazing.
If you’re in Flower Mound, Trophy Club, or Decatur, we’d love to be your go-to farm for clean, sustainable beef. Give this recipe a try, and let me know how it turns out!
Addison Smith
Permaculture Pastures