Well, howdy y’all! Let me tell you about a dish that’s sure to make your kitchen smell like a little slice of heaven—Sicilian Meatloaf, made with wholesome, flavorful Grass-Fed Ground Beef from our farm, Permaculture Pastures. If you’re a busy mama in Trophy Club, Flower Mound, or Decatur, this is the perfect recipe for you! It’s hearty, healthy, and packed with bold flavors that’ll have everyone at the table asking for seconds (or thirds).
Our Grass-Fed Ground Beef isn’t just beef—it’s a game-changer. Raised right here on our regenerative farm, our cows roam lush pastures and eat what nature intended. That means your family gets all the benefits of clean, nutrient-packed beef, with no hormones or junk. This meatloaf is a fantastic way to showcase its unbeatable flavor while sneaking in some Italian flair.
So, grab your apron, and let’s get cookin’!
Ingredients:
For the Meatloaf:
• 2 lbs Permaculture Pastures Grass-Fed Ground Beef
• 1/2 cup almond flour (or breadcrumbs, if preferred)
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 cup sun-dried tomatoes, finely chopped
• 1/2 cup shredded mozzarella cheese
• 1/3 cup sliced black olives
• 2 large eggs
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
For the Sauce:
• 1 1/2 cups marinara sauce (homemade or your favorite jarred variety)
• 1/2 teaspoon crushed red pepper flakes (optional)
Instructions:
1. Preheat the Oven:
Set your oven to 375°F and line a baking sheet with parchment paper.
2. Mix the Meatloaf Ingredients:
In a large bowl, combine the Grass-Fed Ground Beef, almond flour, Parmesan cheese, parsley, sun-dried tomatoes, mozzarella, olives, eggs, garlic, oregano, basil, onion powder, salt, and pepper. Use your hands to mix everything until it’s just combined—don’t overmix, or your meatloaf might end up tough.
3. Shape the Meatloaf:
Transfer the mixture to your prepared baking sheet and shape it into a loaf. If you’re feeling fancy, you can even form it into a slight oval for that extra rustic touch.
4. Top with Sauce:
Spoon about 3/4 cup of the marinara sauce over the top of the meatloaf, spreading it evenly. Reserve the remaining sauce for serving.
5. Bake to Perfection:
Pop the meatloaf into the oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F. Once done, let it rest for 5-10 minutes before slicing to lock in all those juices.
6. Serve with Love:
Heat the remaining marinara sauce and serve it alongside the meatloaf. Pair with a crisp green salad, roasted veggies, or even some creamy mashed potatoes if you’re feeling indulgent!
Why Moms in North Texas Love Sicilian Meatloaf:
1. Flavor Packed: The sun-dried tomatoes, mozzarella, and olives bring a burst of Mediterranean flavor to every bite.
2. Healthy and Wholesome: Our Grass-Fed Ground Beef is full of nutrients like omega-3s, iron, and B vitamins. You’re not just feeding your family; you’re nourishing them.
3. Easy Weeknight Meal: This recipe comes together quickly, bakes while you handle other tasks, and makes enough for leftovers!
4. Farm-to-Table Goodness: When you buy from Permaculture Pastures, you’re supporting a regenerative farm that’s committed to clean, sustainable beef.
Why Grass-Fed Beef Makes All the Difference:
Our Grass-Fed Ground Beef doesn’t just taste better—it’s better for you. With higher levels of healthy fats and fewer toxins, you can feel good about serving it to your family. Plus, you’re helping to support regenerative farming practices that heal the land and create a sustainable future.
So, whether you’re in Trophy Club, Flower Mound, or Decatur, let Permaculture Pastures be your go-to for premium beef. Whip up this Sicilian Meatloaf, and let me know how it goes—I’m pretty sure your family will be lining up for seconds faster than you can say “Mangia!”
Addison Smith
Permaculture Pastures