Well, y’all, gather ‘round because I’ve got a recipe that takes all the flavors you love from a Big Mac and transforms them into a hearty, satisfying bowl that’ll fill you up and leave you smiling. This is a meal that’s perfect for those busy weeknights when you want something delicious and familiar, but with a little twist.
I’m talkin’ about a Big Mac Bowl, and we’re keepin’ it Southern and charming with fresh, wholesome ingredients and good ol’ Permaculture Pastures ground beef. You know, we’ve got something special here with our Whatta Box, which is 20 pounds of top-notch beef—perfect for family meals like this one, and the best part? You can stock up and always have quality, grass-fed beef ready to go.
This recipe is a total crowd-pleaser. You’ve got your tender, seasoned beef, all those tangy Big Mac toppings, and a nice crunchy lettuce base that makes it feel fresh and hearty. Plus, it’s a great way to feed your family, whether you’re in Flower Mound, Trophy Club, or Decatur, Texas. So, let’s get cookin’!
Ingredients:
For the Beef:
• 1 lb Permaculture Pastures Ground Beef (from your Whatta Box)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons ketchup
• 2 tablespoons mustard
For the Big Mac Toppings:
• 1 small head of romaine lettuce, shredded
• 1/2 cup pickles, sliced
• 1/2 cup shredded cheddar cheese
• 1/2 small onion, finely chopped
• 1/2 cup tomato, diced
• Thousand Island dressing (see recipe below)
For the Thousand Island Dressing:
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon sweet pickle relish
• 1 teaspoon white vinegar
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
Instructions:
1. Prepare the Beef:
Heat a large skillet over medium heat and add the olive oil. Once it’s nice and hot, add your Permaculture Pastures Ground Beef to the pan. Break it up with a spatula and cook until it’s fully browned and cooked through, about 5-7 minutes.
Once the beef is cooked, drain any excess fat, then stir in the garlic powder, onion powder, paprika, salt, and pepper. Add the ketchup and mustard, and stir until the beef is well coated with the sauce. This little mixture gives the beef that signature Big Mac flavor—so simple, but so delicious!
2. Make the Thousand Island Dressing:
In a small bowl, mix together the mayonnaise, ketchup, sweet pickle relish, white vinegar, garlic powder, and a pinch of salt and pepper. Give it a good stir until everything is well combined, and you’ve got yourself a tangy, creamy dressing to drizzle over your Big Mac Bowl.
3. Assemble the Big Mac Bowl:
In each bowl, start with a nice layer of shredded romaine lettuce. Spoon on a generous portion of your seasoned beef mixture, then top with pickles, shredded cheddar cheese, chopped onions, and diced tomatoes.
Drizzle a little of that Thousand Island dressing over the top (or a lot, if you’re like me), and finish it off with a few extra pickles or a sprinkle of cheese for that extra comfort factor.
4. Serve and Enjoy:
Now, y’all, this Big Mac Bowl is ready to serve! It’s a meal that feels indulgent, yet fresh and full of flavor. Perfect for busy nights when you want something hearty and satisfying, but without all the fuss. Grab your bowl, dig in, and get ready for some seriously happy bellies.
Why This Big Mac Bowl is a Winner:
• Perfect for Feeding a Crowd: With the Whatta Box of ground beef, you’ve got plenty of beef to make several Big Mac Bowls for the whole family (or even leftovers for the next day!).
• Big Mac Flavor, Made Clean: We’re keeping the Big Mac flavor you love, but without all the extras. Just simple, clean, grass-fed beef and fresh ingredients.
• Customizable for Your Taste: Want to add some crispy bacon? Or a fried egg on top? Go for it, y’all! This is your bowl, make it your own.
• Healthy and Wholesome: With the crunch of fresh lettuce and all those classic Big Mac toppings, this meal has all the comfort, but it’s a little lighter and cleaner than a fast food drive-thru meal.
Y’all, I hope you enjoy this Big Mac Bowl as much as I do. It’s got everything you love about a Big Mac, but made with fresh, wholesome ingredients and Permaculture Pastures Ground Beef from the Whatta Box. If you’re looking for a meal that’s quick, comforting, and packed with flavor, this one’s for you. And don’t forget, when you buy in bulk with our Whatta Box, you’re always stocked up for meals like this one, no matter what night of the week it is.
Addison Smith
Permaculture Pastures