Hey there, friends! Let’s talk about burgers today—grass-fed burgers, to be exact. Around here at Permaculture Pastures, we take our burgers pretty seriously. With our pasture-raised, grass-fed beef, every bite is juicy, flavorful, and downright irresistible. And what makes a great burger even better? The toppings and sauce, of course!
We’re diving into all the fixins’ today, from crispy bacon to perfectly pickled red onions, and I’m sharing a recipe for our signature burger sauce that’s creamy, zesty, and downright addictive. This sauce features our very own Burger Rub—a blend of clean, pure spices with no sugar, no junk, and nothing artificial. If you haven’t tried it yet, y’all are in for a treat!
Plus, if you’ve never made homemade mayo, buckle up because I’ve got a recipe for that, too. It’s easier than you think and makes all the difference. So, grab your apron and let’s turn your next burger night into something unforgettable!
Why Grass-Fed Beef Makes Better Burgers
Before we get to the toppings, let’s talk about the star of the show—the beef. Grass-fed beef isn’t just healthier (hello, omega-3s and vitamins); it’s also packed with natural, rich flavor. Every burger you make with our ground beef is going to taste better than anything you’d find at the store. Period.
Plus, grass-fed beef is leaner, so it’s perfect for pairing with bold, rich toppings and a little drizzle of our tangy burger sauce.
Build Your Perfect Burger
Here’s the fun part—toppings! Everyone loves customizing their burger, and with these ideas, you’ll have something for everyone at the table.
• The Classics: Crispy bacon, fresh lettuce, juicy tomato slices, and sharp cheddar cheese.
• Pickled Perfection: Pickles or pickled red onions add a pop of tang that balances the richness of the beef.
• Southern Favorites: A fried egg, pimento cheese, or a dollop of coleslaw for a little down-home flair.
• Something Sweet: Grilled pineapple or caramelized onions bring a touch of sweetness.
• Creamy and Cool: Avocado slices or guacamole for that creamy texture we all love.
And, of course, no burger is complete without a drizzle of our signature burger sauce.
Addison’s Signature Burger Sauce
This sauce is the MVP of burger toppings—it’s creamy, zesty, and just a little bit smoky. You can whip it up in minutes, and it’ll have everyone coming back for seconds.
Ingredients:
• ½ cup mayo (homemade is best—recipe below!)
• 1 tablespoon fresh lime juice
• 2 teaspoons Permaculture Pastures Burger Rub (clean spices, no sugar, no junk—just pure flavor!)
Instructions:
1. In a small bowl, whisk together the mayo, lime juice, and our Burger Rub until smooth.
2. Taste and adjust the seasoning, adding a pinch of salt or an extra squeeze of lime if needed.
3. Chill for 10 minutes before serving to let the flavors meld.
Homemade Mayo
Now, I know what you’re thinking: Homemade mayo? Isn’t that complicated? But trust me, it’s as easy as pie, and it tastes so much better than the store-bought stuff.
Ingredients:
• 1 large egg yolk (room temperature)
• 1 teaspoon Dijon mustard
• 1 tablespoon white wine vinegar or lemon juice
• ½ cup neutral oil (like avocado oil or light olive oil)
• Salt, to taste
Instructions:
1. In a medium bowl, whisk together the egg yolk, Dijon mustard, and vinegar until smooth.
2. While whisking constantly, slowly drizzle in the oil, a little at a time, until the mixture starts to thicken and emulsify.
3. Once all the oil is incorporated, season with a pinch of salt and give it a taste. Adjust as needed.
4. Store in an airtight container in the fridge for up to a week.
Burger Pairings
Now that you’ve got the toppings and sauce covered, let’s talk sides. No burger is complete without something tasty on the plate beside it.
• Sweet Potato Fries: Crispy and salty, with just a hint of sweetness.
• Grilled Veggies: Zucchini, bell peppers, and mushrooms make for a lighter side.
• Southern Slaw: Creamy, tangy, and oh-so-good.
• Corn on the Cob: Grilled and brushed with garlic butter—it’s summer on a plate.
Why Choose Our Grass-Fed Ground Beef?
Our ground beef is raised with care right here at Permaculture Pastures. The cattle roam freely, grazing on lush pastures, and are never given hormones or unnecessary antibiotics. The result? Beef that’s bursting with natural flavor and nutrition.
And when you add our Burger Rub to the mix, you’re elevating your burger to a whole new level. This blend of clean spices is made right here on the farm with no added sugars or fillers—just pure, bold flavor that complements our grass-fed beef beautifully.
So there you have it, y’all—a burger night that’s as Southern and satisfying as it gets. Fire up the grill, set out all the toppings, and let everyone build their dream burger. And don’t forget that drizzle of burger sauce—trust me, it’s the cherry on top.
Happy cooking, friends!
Addison Smith
Permaculture Pastures