Deposit - Quarter Cow Share - Customizable

Once you place a deposit we will send you an electronic cutting form and set up a 15-20min phone call if you would like help walking through the customization options. 

The Meat will take up to 5 weeks to be ready for pick up or delivery. 

A quarter cow will be 80lb of meat with a final invoice of $800 ($1000 - $200 deposit) 

Any organs or tallow will be an addition price on top of the $800 for the standard meat. 

Our standard quarter typically includes the following, although this will change based on your selections. 

Rough estimates of what to expect:  

Bone-In Ribeye (1.5-2lbpkg) 3lbs 

New York Strip (1.5-2lbpkg) 3lbs

Fillet (8oz pkgs) 1lb

Sirloin Steaks 3lbs 

Tri Tip 2lbs

Picanha Steak 3lbs

Chuck Roast x2 (2.5lbs e) 5lbs

Arm Roasts x2 (2.5lbs e) 5lbs

Short Ribs (1.5-2.5lbpkg) 5lbs

Skirt Steak 2lbs

Ground (1lb) 40lbs

Soup/Marrow Bones 3lbs

Please take a look at our custom order form before placing a deposit. Note that filling out the form without placing a deposit is not making an order. We will need both the deposit and the completed form to move forward.