Deposit - Grass-Fed Half Cow Share - Customizable

Once you place a deposit we will send you an electronic cutting form and set up a 15-20min phone call if you would like help walking through the customization options. 

Bone-In Ribeye (1.5-2lbpkg) 6lbs

New York Strip (1.5-2lbpkg) 6lbs

Fillet (1lbpkg) 2lbs or Picanha if Filets out of stock 

Sirloin Steak (1.5-2lbpkg) 12lbs

Chuck Roast (3lb) 12lbs

Rump Roasts (3lb) 12lbs

Short Ribs (1.5-2.5lbpkg) 10lbs

Brisket 6lbs

Skirt Steak 1lbs

Sirloin Steak 10lbs

Ground (1lb) 80lbs

Soup/Marrow Bones 5lbs

The Meat will take up to 5 weeks to be ready for pick up or delivery. 

A half cow will be 160lbs of meat with a final invoice of $1600 ($2000 - $400 deposit) 

Any organs or tallow will be an addition price on top of the $1600 for the standard meat. 

Our standard quarter typically includes the following, although this will change based on your selections. 

Please take a look at our custom order form before placing a deposit. Note that filling out the form without placing a deposit is not making an order. We will need both the deposit and the completed form to move forward.