Deposit - Quarter Cow Share - Customizable

Once you place a deposit we will send you an electronic cutting form and set up a 15-20min phone call if you would like help walking through the customization options. 

The Meat will take up to 5 weeks to be ready for pick up or delivery. 

A quarter cow will be 80lb of meat with a final invoice of $1000 ($1200 - $200 deposit) 

Any organs or tallow will be an addition price on top of the $800 for the standard meat. 

Our standard quarter typically includes the following, although this will change based on your selections. 

Rough estimates of what to expect:  

Bone-In Ribeye (1.5-2lbpkg) 3lbs 

New York Strip (1.5-2lbpkg) 3lbs

Filet or Pichana  (8oz pkgs) 1lb

Sirloin Steaks 3lbs 

Tri Tip 2lbs

Picanha Steak 3lbs

Chuck Roast x2 (2.5lbs e) 5lbs

Arm Roasts x2 (2.5lbs e) 5lbs

Short Ribs (1.5-2.5lbpkg) 5lbs

Skirt Steak 2lbs

Ground (1lb) 40lbs

Soup/Marrow Bones 3lbs

Please take a look at our custom order form before placing a deposit. Note that filling out the form without placing a deposit is not making an order. We will need both the deposit and the completed form to move forward.