Hey y’all! Let’s talk brisket—one of my all-time favorite cuts of beef. There’s nothing quite like the rich, melt-in-your-mouth tenderness of a perfectly cooked brisket. And when you add a flavorful coffee-based rub like our Permaculture Pastures Brisket Rub, you’ve got yourself a show-stopper.
Our brisket rub is a special blend of clean, bold spices with a hint of coffee that adds a smoky, earthy depth to the meat. Whether you’re cooking in the oven or firing up your pellet smoker, this recipe is all about letting the brisket shine with minimal effort and maximum flavor.
Why Our Grass-Fed Brisket and Brisket Rub?
Here at Permaculture Pastures, we take pride in our grass-fed brisket. It’s raised with care, full of flavor, and packed with nutrients. And our Permaculture Pastures Brisket Rub? It’s the perfect seasoning blend—clean, natural, and specially crafted to complement the richness of brisket. The hint of coffee adds a smoky, slightly sweet touch that pairs beautifully with the beef.
Ingredients
• 1 (4–6 lb) Permaculture Pastures grass-fed brisket
• 3 tablespoons Permaculture Pastures Brisket Rub
• 2 teaspoons kosher salt (optional, adjust based on your preference)
• 1 tablespoon olive oil or melted butter
• 1 cup beef broth or water (for oven method)
Instructions
Option 1: Oven Method
1. Preheat and Prep:
• Preheat your oven to 300°F.
• Pat the brisket dry with paper towels. Brush it with olive oil or melted butter, then rub the Permaculture Pastures Brisket Rub all over, pressing it into the meat to form a flavorful crust.
2. Set Up for Roasting:
• Place the brisket fat-side up in a large roasting pan or a baking dish with high sides. Add 1 cup of beef broth or water to the bottom of the pan to keep the brisket moist while it cooks. Cover the pan tightly with aluminum foil.
3. Cook Low and Slow:
• Roast the brisket in the oven for 4–5 hours, depending on its size. You’re looking for a fork-tender texture and an internal temperature of 200°F.
4. Rest and Serve:
• Once done, let the brisket rest for 20–30 minutes before slicing against the grain. This ensures every bite is juicy and tender.
Option 2: Pellet Smoker Method
1. Preheat and Prep:
• Preheat your pellet smoker to 225°F.
• Pat the brisket dry with paper towels. Brush it with olive oil or melted butter, then generously coat it with the Permaculture Pastures Brisket Rub, pressing it in to create a crust.
2. Smoke Low and Slow:
• Place the brisket fat-side up on the smoker grate. Close the lid and let it smoke for 6–8 hours, or until the internal temperature reaches 165°F.
3. Wrap and Finish:
• Once the brisket hits 165°F, wrap it tightly in butcher paper or aluminum foil. Return it to the smoker and continue cooking until the internal temperature reaches 200°F, about 3–4 more hours.
4. Rest and Serve:
• Let the wrapped brisket rest for 30–45 minutes before slicing. Resting is key to locking in those smoky, juicy flavors.
Pairings and Serving Ideas
This coffee-rubbed brisket is the star of any meal, but here are a few sides to round out your table:
• Homemade Coleslaw: Adds a crunchy, tangy contrast to the rich brisket.
• Roasted Sweet Potatoes: A naturally sweet complement to the smoky rub.
• Grilled Veggies: Keep it light and fresh with charred zucchini, bell peppers, and asparagus.
Why You’ll Love This Recipe
From Allen to Decatur, brisket is a Southern staple that brings folks together. And with our Permaculture Pastures Brisket Rub, you’ll have everything you need to make a brisket that’s bursting with flavor and downright unforgettable.
So grab a brisket, fire up the oven or smoker, and let’s make some magic. Trust me, this is one recipe you’ll be proud to serve at your next gathering—or keep all to yourself! And you’re gonna want to keep some leftovers because brisket tacos are up next and these are to die for!
Happy cooking, y’all!
Addison Smith
Permaculture Pastures