Y’all, there’s something downright magical about taking a classic dish and giving it a wholesome, farm-fresh twist. Today, I’m sharing my recipe for Scotch Eggs, made with Permaculture Pastures Grass-Fed Ground Beef. This dish is savory, satisfying, and oh-so-impressive when you bring it to the table. It’s the kind of recipe that makes everyone think you’ve been in the kitchen all day (but it’s surprisingly easy!).
If you’ve got one of our half cow shares in the freezer, this is the perfect way to use up some of that amazing ground beef. And if you don’t have one yet, y’all, now’s the time—check out our special discount on half cow shares this week and stock up on the best beef in Flower Mound, Trophy Club, and Decatur, Texas.
Let’s get cooking!
Ingredients
For the Scotch Eggs:
• 1 lb Permaculture Pastures Grass-Fed Ground Beef
• 4 large eggs, hard-boiled and peeled
• 1/2 cup almond flour (or breadcrumbs if not Paleo)
• 1 egg, beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: a pinch of cayenne for a little kick
For Frying:
• Beef tallow (or oil of your choice)
For Serving:
• Whole-grain mustard or spicy aioli
• Fresh greens or a side salad
Instructions
Step 1: Prep Your Hard-Boiled Eggs
Peel your hard-boiled eggs and set them aside. If you want perfectly cooked eggs, boil them for 9 minutes, then plunge them into an ice bath to cool quickly—easy peasy!
Step 2: Make the Beef Mixture
In a bowl, mix the Grass-Fed Ground Beef with almond flour, garlic powder, onion powder, smoked paprika, parsley, salt, pepper, and cayenne if you’re using it. Knead gently until everything is well combined.
Step 3: Wrap the Eggs
Divide the beef mixture into 4 equal portions. Flatten each portion into a disc, then carefully wrap it around a hard-boiled egg, sealing the edges to form an even layer. Make sure the eggs are completely covered!
Step 4: Dredge the Eggs
Roll each beef-wrapped egg in the beaten egg, then coat it in almond flour. This will give your Scotch Eggs a crispy, golden crust.
Step 5: Fry the Eggs
In a cast-iron skillet, heat enough beef tallow to cover the eggs halfway. Once the tallow is hot (about 350°F), carefully place the eggs in the skillet. Fry for 3-4 minutes on each side, until golden brown and cooked through. Transfer to a plate lined with paper towels to drain.
Step 6: Serve and Enjoy
Slice the Scotch Eggs in half for a beautiful presentation. Serve them warm with a dollop of whole-grain mustard or spicy aioli, alongside a fresh green salad.
Why Moms Love It:
1. Protein Powerhouse: These Scotch Eggs are packed with protein, thanks to the combination of our nutrient-dense ground beef and farm-fresh eggs.
2. Kid-Approved: Who doesn’t love a dish that’s crispy on the outside and full of flavor on the inside?
3. Wholesome and Filling: Made with clean, high-quality ingredients, this is a meal you can feel good about serving to your family.
Farm-Fresh Quality, Every Time
At Permaculture Pastures, we take pride in raising our cattle on pasture, ensuring that our beef is as clean and nutrient-rich as it gets. From our farm to your table, you’ll taste the difference in every bite.
This week, we’ve got a special discount on half cow shares, so it’s the perfect time to stock up on ground beef for recipes like these Scotch Eggs. Trust me, y’all—your freezer and your family will thank you!
Here’s to good food, great company, and wholesome meals made with love.
—Addison Smith