Well, hello there, y’all! Sometimes, there’s just nothing better than a good, old-fashioned pot roast. It’s the kind of dish that warms you from the inside out, fills the house with the most amazing smells, and leaves everyone sitting around the table, savoring every bite. But what if we took that classic pot roast and gave it a little elevated twist? Trust me, you’re going to love this!
Now, the secret to making this pot roast stand out is in the quality of the meat. That’s where our grass-fed beef from Permaculture Pastures in Sunset, Texas comes in. Our cows are raised right here in North Texas on a regenerative farm, so you know you’re getting the absolute best beef—full of flavor, healthy fats, and nutrients. When you use beef like this, even a simple pot roast becomes something extraordinary.
So grab your crockpot or Dutch oven, and let’s take this classic pot roast to the next level. It’s easy, it’s comforting, and it’s the perfect meal to share with your family after a long day.
Ingredients:
• 3-4 lb grass-fed beef chuck roast (from Permaculture Pastures)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 onion, chopped
• 3 carrots, peeled and cut into large chunks
• 3 celery stalks, cut into large chunks
• 4 garlic cloves, minced
• 2 cups beef broth (preferably homemade or low-sodium)
• 1 cup red wine (optional, but adds a rich depth of flavor)
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 tsp fresh rosemary (or ½ tsp dried)
• 2 bay leaves
• 1 tbsp cornstarch (optional, for thickening the gravy)
Instructions:
1. Sear the Roast
To get a beautiful caramelized crust on your roast, we’re going to sear it first. Heat the olive oil in a large Dutch oven or heavy-bottomed skillet over medium-high heat. Season the chuck roast with a generous sprinkle of salt and pepper, and sear the roast on all sides until it’s beautifully browned. This will take about 3-4 minutes per side. Once browned, remove the roast and set it aside.
2. Sauté the Veggies
In the same pot, add the onion, carrots, celery, and garlic. Sauté for about 5 minutes, stirring occasionally, until the veggies start to soften and get a little color on them. This helps bring out all those wonderful flavors.
3. Deglaze the Pot
Pour in the red wine (if you’re using it), and scrape up all those delicious browned bits from the bottom of the pot with a wooden spoon. This is where all the flavor lives, so don’t skip this step! If you’re not using wine, just skip ahead and use beef broth to deglaze.
4. Add the Broth and Seasonings
Now, it’s time to add the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves. Stir everything together and bring it to a simmer.
5. Cook the Roast
Return the seared chuck roast to the pot, making sure it’s nestled in the flavorful liquid. Cover with a lid and place the pot in the oven, preheated to 325°F. Let it cook low and slow for about 3-4 hours, or until the roast is fork-tender and easily shreds. If you’re using a crockpot, cook on low for 7-8 hours.
6. Finish the Gravy
Once the roast is cooked, remove it from the pot and set it aside to rest. If you’d like to thicken the gravy a bit, mix cornstarch with a tablespoon of water to create a slurry, and then whisk it into the sauce. Let it simmer for a few minutes until it thickens up.
7. Serve and Enjoy
Shred the roast into bite-sized pieces, and serve it over mashed potatoes, rice, or roasted vegetables. Spoon that velvety, flavorful gravy over the top, and you’ve got yourself a meal that’ll have the family asking for seconds!
Why This Pot Roast Is So Special:
• High-Quality Grass-Fed Beef: The grass-fed beef from Permaculture Pastures is the star of the show here. Not only does it provide incredible flavor, but it’s also packed with nutrients like omega-3s, vitamins, and healthy fats that are so important for nourishing your family.
• Healthy and Comforting: This is a dish that combines the best of both worlds—comfort food that’s actually healthy! You get the warmth and coziness of a classic pot roast but with all the benefits of regenerative farming and grass-fed beef that’s raised in a way that’s good for the land, the animals, and your family’s health.
• Family-Friendly: Every bite of this roast is so tender and flavorful, and the rich gravy will have everyone at the table coming back for more. It’s perfect for a Sunday family dinner, or for any busy weeknight when you want something delicious with minimal fuss.
Special Offer Just for You:
Sign up for our email this week and you’ll get a 15% discount on all roasts from our Permaculture Pastures farm. If you’re in North Texas, especially in Trophy Club, Flower Mound, or Decatur, this is a great opportunity to stock up on the best grass-fed beef for your family. And don’t forget, our roasts are perfect for everything from a comforting pot roast to a delicious Sunday dinner.
So, what are you waiting for? Go ahead, sign up for the email and start cooking up a pot roast that your whole family will adore. And don’t forget to share the love—this elevated pot roast is made for family, friends, and good times around the dinner table.
Happy cooking, y’all!
Addison Smith
Permaculture Pastures