Hi y’all! Let’s talk about comfort food. Is there anything more heartwarming than lasagna? Layers of savory meat, creamy cheese, and perfectly cooked pasta all baked to perfection—oh, it’s just heaven on a plate! But let’s face it, sometimes you don’t have the time (or energy) to go all out with traditional lasagna. That’s where this Skillet Lasagna comes in.
This one-pan wonder gives you all the deliciousness of lasagna without the hassle. Plus, it features our Grass-Fed Ground Beef from Permaculture Pastures—which means you’re feeding your family top-notch, nutrient-packed meat raised right here in North Texas.
Ingredients
For the Lasagna:
• 1 lb Permaculture Pastures Grass-Fed Ground Beef
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 (28 oz) can crushed tomatoes
• 1 (8 oz) can tomato sauce
• 2 tsp Italian seasoning
• 1 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• 6-8 lasagna noodles, broken into thirds
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil, for garnish
For Serving:
• Garlic bread or a simple green salad
Instructions
1. Brown the Beef:
Heat a large cast-iron skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Add the onion and garlic and sauté until softened, about 3-4 minutes. Drain any excess fat if needed.
2. Build the Sauce:
Stir in the crushed tomatoes, tomato sauce, Italian seasoning, red pepper flakes, salt, and pepper. Let the sauce simmer for about 5 minutes to bring the flavors together.
3. Add the Noodles:
Nestle the broken lasagna noodles into the sauce, making sure they’re covered. Add a splash of water or broth if the sauce looks too thick. Cover the skillet and let it simmer on medium-low heat for about 15 minutes, stirring occasionally to prevent sticking, until the noodles are tender.
4. Add the Cheeses:
Once the noodles are cooked, dollop the ricotta cheese over the top and sprinkle with mozzarella and Parmesan. Cover the skillet again and let it cook for another 3-5 minutes, or until the cheeses are melted and bubbly.
5. Garnish and Serve:
Remove from heat, sprinkle with fresh basil, and serve straight from the skillet. Pair it with garlic bread or a fresh green salad for the ultimate weeknight dinner.
Why Grass-Fed Beef Matters
The secret to this dish’s rich, satisfying flavor is our Grass-Fed Ground Beef. It’s cleaner, leaner, and packed with more omega-3s, vitamins, and minerals than conventional beef. Plus, it’s raised on our regenerative farm in Sunset, Texas, so you can feel good about supporting a local family farm.
Make It Your Own
Want to switch things up? Add some sautéed mushrooms, spinach, or zucchini to sneak in some extra veggies. Or, spice it up with a pinch of cayenne for a little kick.
This skillet lasagna is the ultimate weeknight hero: quick, comforting, and downright delicious. And when you use Permaculture Pastures Grass-Fed Ground Beef, you’re making it even more wholesome and nourishing for your family.
So grab a skillet, gather the family, and dig into this cozy, cheesy masterpiece!
– Addison Smith
Permaculture Pastures Ranch