Howdy, y’all! There’s something so magical about a pot roast. It’s a dish that feels like a warm hug—comforting, satisfying, and always a crowd-pleaser. But today, we’re dressing it up with a little gourmet flair. Let me introduce you to my Balsamic Dijon Pot Roast—a dish that’s as fancy as it is simple, made extra special with our Permaculture Pastures grass-fed roast.
This recipe marries the tangy richness of balsamic vinegar with the zippy bite of Dijon mustard. The result? A pot roast that’s bursting with flavor, melt-in-your-mouth tender, and perfect for your family’s dinner table.
Let’s talk about why this dish is so special. Our grass-fed beef is raised with care right here in Sunset, Texas. It’s clean, nutrient-dense, and just plain delicious. Whether you’re in Decatur, Trophy Club, or Flower Mound, supporting local farms like ours means you’re feeding your family the very best while helping your community thrive.
Now, grab your Dutch oven, and let’s get cooking!
Balsamic Dijon Pot Roast Recipe
Ingredients
• 2.5-3 lbs Permaculture Pastures grass-fed roast (chuck or rump work great)
• 2 tbsp olive oil
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 large onion, sliced
• 4 cloves garlic, minced
• 3 medium carrots, cut into chunks
• 3 medium potatoes, quartered (or use sweet potatoes for a twist)
• 1 cup beef broth
• 1/2 cup balsamic vinegar
• 3 tbsp Dijon mustard
• 2 tbsp honey (optional for a touch of sweetness)
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
Instructions
Step 1: Sear the Roast
Preheat your oven to 300°F. Heat the olive oil in a large Dutch oven over medium-high heat. Pat the roast dry with paper towels, then season it generously with salt, pepper, and smoked paprika. Sear the roast on all sides until it’s beautifully browned, about 3-4 minutes per side. Remove the roast and set it aside.
Step 2: Build the Flavor Base
In the same Dutch oven, add the sliced onion and garlic. Sauté until the onion is soft and golden, about 5 minutes. Add the balsamic vinegar, Dijon mustard, honey (if using), and beef broth. Stir well, scraping up any browned bits from the bottom of the pot—that’s where the flavor lives, y’all!
Step 3: Add the Veggies and Roast
Nestle the carrots and potatoes around the roast in the Dutch oven. Toss in the rosemary and thyme sprigs for extra flavor. Cover with a lid and transfer to the preheated oven.
Step 4: Slow Cook to Perfection
Cook the roast at 300°F for 3-4 hours, or until it’s fork-tender. Check it occasionally to make sure the liquid hasn’t evaporated—add a splash of water or broth if needed.
Step 5: Serve and Savor
Remove the roast from the pot and let it rest for 10 minutes before slicing. Serve the tender roast with the roasted veggies and a generous drizzle of that balsamic Dijon sauce. Don’t forget to garnish with fresh herbs for a pop of color!
Why Grass-Fed Beef Makes All the Difference
When you’re feeding your family, you want to give them the very best, right? Our grass-fed beef is loaded with Omega-3s, antioxidants, and nutrients you just won’t find in conventionally raised beef. Plus, when you buy from Permaculture Pastures, you’re not just getting premium beef—you’re supporting sustainable, regenerative farming that’s good for the land and the animals.
Tips for Success
• Switch It Up: If you’re looking for a low-carb option, skip the potatoes and serve this roast over mashed cauliflower or creamy polenta instead.
• Leftovers Love: Shred the leftover roast and toss it with the sauce for sandwiches or serve it over egg noodles for a quick dinner.
• Add Extra Veggies: Mushrooms or parsnips are a great addition to this dish.
Y’all, this Balsamic Dijon Pot Roast is everything you could want in a meal: comforting, flavorful, and downright fancy. It’s the perfect dish for a Sunday dinner or a special family gathering. So go ahead, grab one of our Permaculture Pastures roasts, and get ready to wow your family with this elevated classic.
Happy cooking,
Addison Smith
Permaculture Pastures